Winter has come upon us, and with it snow, rain, an awkward array of both, and time. Time for rest, recuperation, and maybe most importantly: reflection. Sure the goats need feeding, and…
It's been a little while since we've posted anything. So here's a little blurb on what it's like owning a Great Pyrenees and how having Chewy has helped our farm. Many people…
On June 22, I was invited to a stakeholders meeting for small scale poultry producers to create a framework of regulations to allow small-scale producers in the state of Colorado to process…
One of our main products, now that we have a small herd of dairy goats, are various types of goat cheese. Two types that we currently make are chevre and feta. Chevre…
When cars pass our house we get a lot of "rubber-necking". Drivers, bikers and runners even stop when they see us working outside to yell through the fence and ask us about…
Most people look at me like a crazy person when I ask them if they would like some Kombucha, but it's becoming quite the popular drink. I personally make my own Kombucha…
Calamity had quite the eventful Sunday. We were expecting her to give birth about three to four days from today. However, when we woke this morning, we could hear Calamity's consistent yelping…
This year, we added some new permanent family members to our farm. I work for a farm called Lamborn Mountain Farmstead, run by James and Carol Schott. James had a career a…
I am already writing another post to clarify how meat can be processed from being raised on pasture to ready in your fridge. This post will be in my point of view,…
Hi all, I've been wanting to find a way to communicate with customers while simultaneously keeping an account of events the farm, and I figured a blog would be the best way.…
Paonia, Colorado
